Bicol Express

It took me some time to blog again. And now, I am back– to what I do best. Food Tripping.

Here is a first– I cooked Bicol Express for the first time. I can say its spicy, even with only the green chili peppers in it.



500 grams pork cut into small pieces

Shrimp paste
Green Chilis
Salt & Pepper
1 to 2 cups of fresh coconut milk
Cooking oil

First saute the garlic, onions, and ginger.

Then pour the pork, until brown. Put in the coconut milk. Bring into boil until the sauce thickens.

Pour the shrimp paste, then chilis. Add salt and pepper.





About tinamen

I am news reporter, trying to veer away from the daily grind of news. I am trying to make good of the experiences and opportunities that life bring me, and enjoy them. I will try to share in this blog some of my travels, hobbies, and the daily lessons that life would bring. I don't intend to brag, I intend to amuse, inform and touch your lives in my own little way.
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