Monthly Archives: March 2013

Why I keep on coming back… Tagaytay

To get out of the hustle and bustle of the city, I went to Tagaytay again recently. This time I booked at The Lake Hotel through agoda.com. The weather was a bit cold and cloudy after some rains– a surprise … Continue reading

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Chef’s Bistro

I had a reunion of sorts with my college friends recently. There is a nook called Chef’s Bistro near T. Morato in Quezon City where we enjoyed a few drinks and some great food. Here are some of Chef Bistro’s … Continue reading

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Korean bug

More Korean dishes — the best of the meals I had on the day of our one-week vacation in Seoul last year.  For a few thousand won, my friend, Sheila and I, finally found this nook where they serve great … Continue reading

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Bibimbap craze

Obviously, this has something to do with the Koreanovela that we now have on Philippine TV. And my Bibimbap craze started when my pal, Hannah, mentioned it to me several times as her fave dish. So I was curious — … Continue reading

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Zenyu

ZENYU ECO SPA I have been to this Spa twice in the recent months with some good friends. Located inside the Manila Ocean Park area near Quirino Grandstand and the Manila Hotel, Zenyu is a escape from the daily stress … Continue reading

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Ginataang Tilapia

Must be goin’ coconuts. Ginataang Tilapia Ingredients: Two big Tilapia (St. Peter’s Fish) Fresh coconut milk Eggplant Onions Ginger Green Chilis Salt & Pepper Vinegar (four to five teaspoons) Saute onion and garlic.

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Bicol Express

It took me some time to blog again. And now, I am back– to what I do best. Food Tripping. Here is a first– I cooked Bicol Express for the first time. I can say its spicy, even with only … Continue reading

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