With so many available bake shops here in Metro Manila, I end up comparing the taste of the pandesal, and ambience of every bake shop I go to.
Indeed i enjoy the fresh breads from Bread Talk, and the menu at Delifrance at Araneta Center in Cubao, Quezon City…But the ambience at the Pan Americana along Katipunan Avenue in Barangay White Plains, QC is all amusing. The facade is an inverted house — upside down! Even the vintage car is upside down! Looks cute and interesting that you’d like to check the place at once.
Even the interior design consists of a set of dining area, and piano upside down…displayed on the ceilng!
The wheat pandesal served here is really tasty compared to other types of wheat bread. They are big enough and you would love the taste of the bread in peanut butter, Chiz Whiz or that native cocojam. The recipe of Pan de Americana’s wheat pandesals dates back to the 1950s. They are cooked in cogon ovens (using woods to bake).
If you are craving for heavier merienda or meals, Pan de American offers a very affordable menu of specialties from Vigan in the North to Marikina here in the metropolis… Pan de Americana is good for family dining or for meet up with friends…